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High Ground Organics
High Ground Organics is a family farm located in Watsonville, CA, dedicated to environmental stewardship and producing high quality, fresh, nutritious vegetables for our community. We sell our certified organic produce through a CSA program, at our Watsonville farmstand, at the Mountain View Farmers’ Market, and to a few select produce stores and restaurants in the area.
Farmer Stephen Pedersen got his first introduction to farming working for his aunt and uncle Jean and Jerry Thomas in Aptos. He leased his first 3 acres in 1997 to grow mixed vegetables for a small CSA, and has since grown the farm to almost 50 acres in 2013. Stephen lives with his wife Jeanne and their two children on their home farm on Harkins Slough in Watsonville, purchased in 2000 from the Open Space Alliance with conservation and agricultural easements placed on it. Stephen and Jeanne later purchased some fallow land in Royal Oaks and lease an additional 18 acres in Watsonville.
Between the two sites, Stephen is able to grow a wide variety of crops–both those that love the cool coastal influence at the home farm and those that do well in the somewhat warmer climate in Royal Oaks. He grows high quality lettuces, greens, cauliflower, beans, turnips, radishes, beets, tomatoes, peppers, cabbage, broccoli, carrots, kale, chard, mei quin choi, herbs, radishes, winter and summer squash, onions, potatoes, spinach, celery, fennel, and pumpkins. With coastal grown blueberries, strawberries, heirloom apples, and pears, Stephen can round out his vegetable offerings with fruit throughout the main growing season.
Stephen and Jeanne have been recognized for their efforts at habitat restoration and environmental approach to farming. In 2009 they were awarded the AWQA Stewardship Award, for exceptional agricultural water quality stewardship and community leadership. In 2012 and 2013 they were named as finalists for the Leopold Conservation Award for “extraordinary achievement in voluntary conservation on the land of exemplary private landowners.”
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High Ground Favorites Cloudapples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions parsley peppers pork potatoes quickles radishes roasted salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash
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