What a marvelous way to use that lovely salad mix AND the strawberries together.
INGREDIENTS:
1 cup pecan pieces 1 teaspoon sugar 1 pinch cardamom 2 cloves garlic, minced 1 teaspoon honey 1 teaspoon Dijon mustard 1/4 cup rice wine vinegar 2 tablespoons balsamic vinegar 2 tablespoons brown sugar 1 cup vegetable oil salad mix 1 pint fresh strawberries, sliced 1 cup crumbled feta cheese
METHOD:
In a skillet over medium-high heat, roast the pecans, sugar and cardamom, stirring frequently, until lightly toasted. Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted pecans, lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.
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