INGREDIENTS:
8 cup home-made chicken stock2 stems green garlic chopped and sautéed
2 Tbs. butter 1 Tbs. freshly-squeezed lemon juice
Salt to taste
Freshly-ground black pepper to taste
½ to 1 cup cooked fava beans
METHOD:
Place stock and sautéed garlic in a medium saucepan and reduce to 3 cups. Strain into a clean saucepan and bring to a simmer.
Whisk in the butter and lemon juice and season with salt and pepper to taste. Add the fava beans (from 1/2 to 1 cup, depending on desired consistency) and cook for 1 minute.
Serve with roasted chicken or other meat, or over rice or polenta.
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