I love fruit salsas, they are so surprising. We have a small place in Yelapa, Mexico and this is always a favorite when my pineapples are ripe and the mangoes are falling off the tree. I haven’t had very good luck growing strawberries; the iguanas always get them first!
The salsa is perfect for barbecued meat or is nice inside a fish taco. The taste is a bit sweet and sour.
Ingredients
1 cup pineapple, chopped fine
1 /2 cup mango, chopped fine
1 cup strawberries, chopped fine
1 tablespoon ginger
2 tablespoons lemon juice
2 teaspoons sugar
Method
Dice pineapple and mango. Hull and dice strawberries. Mix with ginger, lemon juice and sugar.
The salsa can be kept for up to two days in the fridge and is enough for 8-10 persons.
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