Since I’m on a “Family favorites” roll, I’m going to include my Mom’s Potato casserole recipe. She made this for our wedding many years ago. Folks have long since forgotten our wedding, but few have forgotten Mom’s casserole!
WARNING: this recipe is not for the calorie/cholesterol counters. However, substitutions for low fat products can be made with no ill effects to the outcome!
INGREDIENTS:
8 (or the equivalent to) large potatoes 1-2 Bay leaves 1 ½ cups sour cream 1 ½ cups grated cheddar cheese ¼ cup melted butter 3 green onions, including tops Salt and pepper OPTIONAL- 1-small can of chopped green chilies for a bit more spice
METHOD:
Put whole potatoes in pot of water with bay leaves and salt.
Boil until fork tender.
Let cool enough to be able to grate coarsely into mixing bowl.
Add the remaining ingredients and stir gently.
Put in casserole dish and bake uncovered at 350 or ½ hour or until hot.
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