Easy Sugar Snap Peas

Easy Sugar Snap Peas

Easy and yummy

Ingredients:

1/2 pound sugar snap peas

1 tablespoon olive oil

1 tablespoon chopped shallots

1 teaspoon chopped fresh thyme

kosher salt to taste

Method:

Preheat oven to 450 degrees F

Spread sugar snap peas in a single layer on a medium baking sheet, and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.

Bake 6 to 8 minutes in the preheated oven, until tender but firm.

Serves: 4

Source: Chrissi Brewer