Leeks are a versatile member of the allium family and are actually more closely related to garlic than onions. The key to using leeks is to know how to clean them, because dirt gets into the layers. Split them in half lengthwise, keeping the root end intact. Then wash under running water while fanning out the sections with your thumbs. Once washed you can chop and use the white to light green parts.
View Larger Image >
