Our Farm Stand

We have leased the farmland around the Redman Hirahara House for the past 6 years and are delighted to be able to offer what we grow to the public at the little farmstand on the edge of the property. Located conveniently just off Highway 1 at Riverside Drive in Watsonville, you can stop in here to load up on fresh strawberries, or to buy your week’s lettuce, greens, potatoes, herbs, artichokes, scallions, squash, and other vegetables and fruits. We’ve always got a good variety to sell. In addition to our own certified organic produce, we also sometimes offer a few sought-after items from other local organic farms, including avocadoes from Old Adobe Orchard, eggs from Surfside Chickens and organic flowers from Steve’s cousin Josh at Thomas Farm.

DIRECTIONS and HOURS >

Strawberries

OK, so we know that half of you only come for the strawberries. We happen to be in the off-season right now, but we’ve been blessed with some long strawberry seasons the past couple years so we’re not complaining. We expect to have strawberries coming in sometime in March, though they are sensitive to rain, so a very rainy spring can delay the time until we have strawberries at the stand regularly. That’s OK, it’ll just make us appreciate them all the more when they’re here.

This year we have held over 2 acres of our Albion strawberries from last year on our home property on Harkins Slough Rd., and have planted another acre of both Albion and Seascape berries in the field at the Redman House. The Redman House patch is a perfect setting for U-picks during the summer so stay tuned for announcements about that.

Vegetables

We are mainly a CSA farm (people get a box of produce from the farm every week at pick-up locations from Carmel to Palo Alto. If you’re interested in becoming a CSA member you can sign up here.) So, we need to grow a very wide variety of vegetables and fruits to be able to provide a diverse selection for our customers. That means that we have a wide variety of vegetables available at the farmstand too. Here are some of the vegetables that we grow: artichokes, beans (green, yellow, romano), beets (red, gold, chioggia), bok choy, braising mix, broccoli, butternut squash, cabbage (green, red, and savoy), carrots, cauliflower (white, purple and orange), celery, chard (red, green, gold), cilantro, collards, dill, fennel, green onions, kale (green, lacinato, red russian), leeks, lettuce (red and green leaf, red and green butter, little gem, romaine), mei quin choi, potatoes (red, gold, purple, fingerling), pumpkins (jack o’lantern, rouge vif d’etampes, sugar pie), onions, peppers, radishes, romanesco, salad mix, spinach, summer squash (cousa, three colors of patty pan, yellow crookneck, zucchini), tomatoes, turnips, and winter squash (many interesting types). I may have left some things out.

To find out what’s at the stand before you go, you can check our Facebook page. Our Farmstand Manager Extraordinaire Mike posts each week what’s available.

Apples, Pears, and Blueberries

If you’ve come to the stand in the fall, you may have already tried some of the many heirloom varieties of apples that are planted in the little 1 acre orchard behind the Redman House. In addition to those, we have a few acres of Hudson’s Golden Gem, Rubanette, Waltanna, and Jonagolds that started to bear in 2010 and should give us a decent crop in 2011.

We’re also looking for our pears to come into production this summer! We have planted several varieties, including three French butter pears (Hardy Beurré, Beurré Superfine, Easter Beurré), Harrows Delight, Warren, and Seckel. Seckels are an American variety, developed near Philadelphia at the end of the 18th century. They’re small and not suited for long distance traveling, but are fine textured, juicy, and syrupy—a perfect fruit for the farmstand, farmers market, or CSA.

Expect blueberries to start coming in this year as well. We have a whole acre of blueberries planted and once they really start producing, we hope to have them at the stand regularly. (We planted four varieties which are supposed to come in atdifferent times–we’ll see if it works out that way!)

Avocados and Eggs

We’ve been blessed with the farmstand location to be able to sell our produce and we like to be able to provide access to market to some other small local growers who don’t have a farmstand of their own! Old Adobe Orchard is a small certified organic avocado farm off of Larkin Valley Road and we love their avocados and know that you do too because you buy them.

We also hear your requests for free range chicken eggs. We’re excited to be able to offer free range chicken eggs this year from Surfside Chickens, run by Sarah and Aurelio Lopez. Aurelio has worked for High Ground Organics for 11 years as a field hand and tractor driver and we’re excited to see him and Sarah launching into the free range chicken business. They raise their chickens using the “pastured poultry” model, with portable chicken coops (“chicken tractors”) that they move every two weeks to give their chickens new grassy fields to scratch in.

Flowers

We love being able to offer flowers at our farmstand, not just because they are so beautiful. The certified organic field grown cut flowers that Steve’s cousin Josh Thomas grows represent an important principle of organic growing–that you buy organic not just for your own health, but for the health of workers and the environment too. No, you’re not going to eat them, but the fact is that most flowers that people buy today are grown in countries where the pesticide regulations are weak and workers and the environment suffer serious effects, especially in greenhouse growing where chemical exposures are more concentrated for the workers. So, you should feel good about buying the flowers that were grown up the road apiece without chemicals, rather than across the world with chemicals that may even be banned here. It does help that they’re beautiful, though.