Talk about a comfort dinner that will fill your kitchen with aromas of your Grandmother’s house.
INGREDIENTS:
3 teaspoons salt 1/2 teaspoon pepper 3 pounds flanked, chuck, or brisket of beef 2 onions, chopped 2 tablespoons flour 3 cups boiling water 1/4 cup honey or to taste 8 carrots, coarsely grated 1 turnip, coarsely grated 1 beet, coarsely grated
METHOD:
Rub 2 teaspoons of the salt and pepper into the beef. Place in a Dutch oven or heavy pot with the onions and brown slowly over a medium heat. Add the flour, mixing well. Add the water, stirring, until it reaches the boiling point. Cover and simmer slowly for about 1 hour.
Mix the honey in with the meat, then add the vegetables and remaining salt. Cover and bake in a preheated 375-degree oven for an hour and a half, removing the cover for the last 15 to 20 minutes. Taste and adjust seasonings, if necessary.
Serves 4
SOURCE: Chrissi Brewer
If you enjoyed this article, please consider sharing it!
