Onions are usually relegated to supporting roles in cooking, and I am always trying to find ways to make them the “star”. The inspiration for this came from a Silver Spoon cookbook, and this recipe definitely does that. Like onions in recipes, this dish could go with most anything. It is a little sweet, a little savory, without being “oniony”. The onion shows various shades of purple, and the shape of the wedges lend themselves to nice arrangements on the plate. If you like onions in the least, try this dish. It doesn’t hurt that it is quite easy. The hardest part is peeling the onions. Be sure to use a sharp knife for this. This dish is popular with kids.