Currently viewing the tag: "coriander"
This is a brightly flavored treatment for meaty swordfish. The radishes are a great foil for the buttery sauce and sweet tasting fish. Untoasted coriander seed has a citrusy profile that matches well with the sauce. If you wanted to, you could lightly cook the radishes in the sauce to give them a softer flavor, but the soaked raw slices provide a nice crunch as well as a little heat for contrast.
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I was in the mood for salad, but wanted something a little creamer than the usual vinaigrette. I also wanted something a little light as I was dressing baby greens. My Meyer lemon tree had just given me an abundance of fruit also, so all these things were playing in my mind as I opened the refrigerator. Here is the result.
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