Currently viewing the tag: "curry"
This dish is a cross of a braise, a soup, and something with a sauce. The liquid is cooked down until it starts to thicken, but it never gets very thick. The pumpkin is roasted in the oven, so it is not a braise, nor is it a soup. Whatever it is, it is good. Serve as a starter, or serve it over rice or noodles. You could add tofu to the soup along with other vegetables to make it more substantial, but I like the way this version lets the pumpkin sing out.
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Definitely a fusion dish drawing on India and Southeast Asia for inspiration, with some pure California thrown in as well.
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Tagged with: carrots • cilantro • curry • leeks • mei quin choi • Meyer lemon • mushrooms • nuts • oyster mushrooms • shiitake mushrooms • tofu
This is a fast and loose interpretation of a Thai “yellow curry”. Be sure not to cook the vegetables to long or they will get mushy and unpleasant. This dish has some heat to it as written, but if you prefer it mild, simply omit the chilis. If you do not have Thai basil, substitute cilantro or mint. If you like your food spicy, substitute in 1/2 cup of Cilantro Chili Sauté Juice for a half cup of the stock.
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Tagged with: basil • carrots • cauliflower • cilantro • curry • mint • onion • summer squash • vegan
This recipe was recommended by one of our members as an easy way to make delicious turnips. It is adapted from her ayurvedic cookbook. It is to be served with rice or other grains.
INGREDIENTS:
2 tsp oil 1/2 tsp whole cumin seeds 1 small onion 1 tsp minced garlic 8 cups turnips peeled and cubed 1/4 cup water 1/2 tsp turmeric 1 tsp sea salt cayenne pepper to taste 1 tsp maple syrupMETHOD:
Heat oil in a large pot on medium high. Add cumin seeds and let sizzle for 30 seconds. Add onions and saute for 4-5 minutes until golden. Add garlic and ginger and saute for one minute. Add turnips, water, turmeric, salt and cayenne. Toss to mix. Reduce heat to medium. Cover with lid and cook for 30-40 minutes until turnips are soft. Add more liquid if needed. Add maple syrup and mash. Season to taste.
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