Easy Roast Roots

METHOD:
Peel parsnips and chop into 1/2 inch dice. Scrub or peel other roots and do the same. In a bowl mix equal parts orange juice, soy sauce, and olive oil. Toss the roots in the marinade, put it all in a roasting pan and cook at about 400 until roots are soft when pricked with a fork and starting to caramelize.

Source: Jeanne Byrne