INGREDIENTS:
2 Tbsp butter1 cup fresh bread crumbs
¼ cup chopped fresh parsley
1 Tbsp chopped fresh rosemary
salt and pepper to taste
1 1/2 pounds shelling beans, fresh out of their shell 2 tsp melted butter
1 Tbsp lemon juice
METHOD:
Melt butter in skillet over low heat.
Add bread crumbs and stir constantly, until they are golden brown.
Transfer to a bowl.
Blend parsley and rosemary together then combine with the crumbs. Season with salt and pepper.
Separately steam the beans until just tender.
Remove to a warm plate and stir in the melted butter and lemon juice. Salt and pepper to taste.
Top with the breadcrumb mixture and serve. Can also be place under the broiler for a few min, until crumbs are toasted
Serves 4-6
Source: Chrissi Brewer
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