I love grilling stuff. As soon as it warms up and the grill comes out, I almost never cook in the kitchen until it starts raining again. These beets are easy and incredibly yummy
INGREDIENTS:
6 large beets trimmed 1 ½ cups of plain nonfat yogurt ½ cup chopped chives Salt and freshly ground pepper
METHOD:
Wrap each beet individually with aluminum foil. Drizzle a little olive oil at the bottom of each packet. Set on the top shelf of the grill for about 45 minutes or until tender. While beets are cooling combine yogurt and chives and spoon into a serving bowl. Unwrap beets and when cool, slip off skins with your fingers. Salt and pepper and serve with yogurt mixture.
Serves 4
SOURCE: Chrissi Brewer
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