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The Journal > blanched
Currently viewing the tag: "blanched"

Basic Blanched Brussels Sprouts

By Andrew Cohen On January 13, 2015 · In Recipes

INGREDIENTS:

3 – 4 quarts water
2 1 pint Brussels sprouts (10 to 12 ounces)
tablespoons salt, plus two more 

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Tagged with: basic • blanched • Brussels Sprouts
 
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