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The Journal > creamed
Currently viewing the tag: "creamed"

Roasted Portobello Mushrooms Stuffed with Creamed Kale

By Andrew Cohen On October 14, 2013 · In Recipes

The Creamed Lacinato with Marsala can be used as a side dish or used to top crostini for appetizers. With a couple changes it works as a stuffing for ravioli or a squash gratin.

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Tagged with: creamed • kale • lacinato kale • mushrooms • Portobello mushrooms
 
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