High Ground Organics
  • Home
  • Farmers Market
    • Directions to Mt. View Farmers Market
  • Journal
  • Farm Events
  • Recipes
    • Recipes by Vegetable
    • Our Vegetables
  • Restoration and Research
    • Restoration
    • Stewardship and Research
  • Contact Us
The Journal > jelly
Currently viewing the tag: "jelly"

Basil Jelly Dressing

By Andrew Cohen On September 13, 2011 · In Recipes

This is a simple dressing where the jelly fills in for herbs and the sugar adds balance to the vinegar. Use this for the Caprese with a Twist salad or use it for pork chops or pan roasted chicken.

Continue reading »

Tagged with: basil • dressing • jelly
 
  • Search High Ground Site

  • High Ground Favorites Cloud

    apples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions oregano parsley peppers pork potatoes quickles radishes salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash

High Ground Organics

Pages

  • High Ground Organics

The Latest

  • Stormy Weather
    This is a simple dressing where the jelly fills in for herbs […]

More