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The Journal > Mei
Currently viewing the tag: "Mei"

Saute of Mei-Quin Choi, Mustard Greens, and Garlic Chives

By Andrew Cohen On March 20, 2017 · In Recipes

A quick sauté with lots of earthy green flavors with funky overtones from the onions and garlic chives. Use this as a side for chicken of pork strips, add tofu, or add some cooked Chinese style noodles.

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Tagged with: choi • garlic chives • Mei • mustard greens • Quin
 
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