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The Journal > pistachios
Currently viewing the tag: "pistachios"

Chard Sauté with Capers, Pistachios, and Pistachio Oil

By Andrew Cohen On March 17, 2014 · In Recipes

The briny capers, sweet nutty pistachio oil, and crunchy nuts all play off one another and make a great foil for the earthy chard.

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Tagged with: chard • nuts • pistachios • saute
 
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