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The Journal > rice
Currently viewing the tag: "rice"

Pilaf with Dill and Scallions

By Andrew Cohen On June 9, 2014 · In Recipes

INGREDIENTS:

1½ cups basmati or jasmine rice
¼ cup loosely packed scissor snipped dill
½ cup scallions, rootlets trimmed, whites and greens kept separated, sliced fine

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Tagged with: dill • nuts • rice • scallions
 
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