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The Journal > roast
Currently viewing the tag: "roast"

Basic Roasted Roots

By Andrew Cohen On August 15, 2011 · In Recipes

Use any or all root vegetables for this. The important thing is to cut all the pieces about the same size to roast evenly.

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Tagged with: basic • beets • carrot • carrots • celeriac • celery root • dairy-free • gluten-free • onions • parsnips • roast • root vegetables • rutabaga • rutabagas • turnips • vegan • vegetarian • watermelon radishes
 
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