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The Journal > sauteed
Currently viewing the tag: "sauteed"

Sautéed Beets

By Andrew Cohen On April 14, 2011 · In Recipes

INGREDIENTS:

2 cups roasted beets
1 Tbsp neutral flavored oil such as grapeseed or olive oil
1 Tbsp unsalted butter
2 oz. orange juice

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Tagged with: beets • chioggia beets • gluten-free • golden beets • radishes • Red Ace Beets • roasted • sauteed • vegetarian
 
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