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The Journal > Savoy
Currently viewing the tag: "Savoy"

Sauté of Savoy Cabbage with Pears and White Wine

By Andrew Cohen On September 5, 2016 · In Recipes

Here is a wonderful side dish that can easily convert to a main course with the addition of a few carrots and some sausage.

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Tagged with: cabbage • pears • Savoy
 
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