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The Journal > yoghurt
Currently viewing the tag: "yoghurt"

Honey Rosemary Frozen Yogurt with Flambéed Seasonal Berries

By Sarah Brewer On June 27, 2014 · In Recipes

From Chef Colin Moody

Makes 4 Cups

32 ounces plain whole milk yogurt*
1 vanilla bean, scraped

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Tagged with: blueberries • dessert • honey • rosemary • strawberries • yoghurt
 
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