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The Journal > Yukon gold potatoes
Currently viewing the tag: "Yukon gold potatoes"

Sweet and Smoky Tomato Glazed Cabbage and Crisp Potatoes

By Andrew Cohen On August 3, 2015 · In Recipes

Here, Patatas Bravas are the inspiration. You could use this dish like a tapa and serve smaller amounts of it, or use it as a side dish. Serve hot, warm, or room temperature.

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Tagged with: cabbage • parsley • potatoes • tomatoes • Yukon gold potatoes
 
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