adapted from Linda Romanelli Leahy’s 366 Healthful Ways to Cook Leafy Greens
INGREDIENTS:
8 Radicchio leaves 6 oz. fresh mozzarella, in balls or cut into 1/2-inch cubes 1/2 tsp. fresh ground pepper 1/4 tsp. dried oregano 1 tsp. crushed fennel seeds
METHOD:
Preheat the broiler. Coat a baking pan with vegetable oil spray. Fill the leaves with mozzarella chunks and sprinkle with pepper and oregano. Coat each leaf with vegetable oil spray. Place the pan on a rack 4 inches below broiler. Broil 3 to 4 minutes, until mozzarella begins to melt. Using a spatula, place on serving plates and sprinkle with fennel seeds. Serve immediately.
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