adapted from Moosewood Cooks at Home
INGREDIENTS:
1/2 bunch cilantro 3 -4 cloves garlic 1/4 to 1/2 cup almonds salt and pepper to taste 1/4 cup or less olive oil
METHOD:
Combine all except olive oil in a food processor. Whirl in processor until ingredients are combined and the processor can’t do anything more with it. Drizzle olive oil slowly into the processor while it is running until the pesto reaches desired consistency. Use this pesto on pasta or vegetables, or add a dollop to a vinaigrette dressing.
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