Currently viewing the tag: "shiitake mushrooms"
A bit of a fusion combing some Western technique and Japanese, and pretty much all traditional Japanese flavors.
Continue reading »
Tagged with: green onions • Japanese • mizuna • mushrooms • shiitake mushrooms • Tokyo turnips • turnips
Definitely a fusion dish drawing on India and Southeast Asia for inspiration, with some pure California thrown in as well.
Continue reading »
Tagged with: carrots • cilantro • curry • leeks • mei quin choi • Meyer lemon • mushrooms • nuts • oyster mushrooms • shiitake mushrooms • tofu
A quick sauté using a dressing originally used for a Strawberry Spinach salad.
Continue reading »
INGREDIENTS:
1 pound asparagus-as thick as you can find ½ pound shiitake mushrooms, stems removed and reserved for stock ½ cup white wine such as Grenache Blanc ½ teaspoon fresh minced gingerContinue reading »
Here is another mei quin and shiitake recipe. This version has a little more depth of flavor that comes from the Ground Bean Paste, and the shiitake flavor is less prominent. Although based on traditional Chinese techniques and ingredients, I doubt you’ll find it in any restaurant. My family loved it, even the kids.
Continue reading »
Although this seems like a lot of ingredients, this recipe utilizes two components that are then combined for the end product. The second set of ingredients is used to flavor the choi and uses the stems that would usually be discarded, which bothered me. When I first did this recipe, I was tossing the stems into a small teapot that “was there” to keep them out of the way-thus the genesis of this idea.
Continue reading »
Although this seems like a lot of ingredients, this recipe utilizes two components that are then combined for the end product. The second set of ingredients is used to flavor the collards and uses the stems that would usually be discarded, which bothered me. When I first did this recipe, I was tossing the stems into a small teapot that “was there” to keep them out of the way-thus the genesis of this idea.
Continue reading »
Search High Ground Site
High Ground Favorites Cloud
apples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions oregano parsley peppers pork potatoes quickles radishes salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash