Currently viewing the tag: "mushroom"
There actually are no roasted mushrooms in this dressing. It gets its name from the fact that the trimmings from a recipe for roasted mushrooms are what is used to give this dressing its flavor, although you could roast the trimmings instead of sautéing them if you wish. This dressing would be nice on grilled or roasted fish topped with roasted oyster mushrooms and this dressing, with some baby mustard greens, mizuna, or arugula tossed in.
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INGREDIENTS:
1 pound asparagus-as thick as you can find ½ pound shiitake mushrooms, stems removed and reserved for stock ½ cup white wine such as Grenache Blanc ½ teaspoon fresh minced gingerContinue reading »
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