High Ground Organics
  • Home
  • Farmers Market
    • Directions to Mt. View Farmers Market
  • Journal
  • Farm Events
  • Recipes
    • Recipes by Vegetable
    • Our Vegetables
  • Restoration and Research
    • Restoration
    • Stewardship and Research
  • Contact Us
The Journal > bechamel
Currently viewing the tag: "bechamel"

Creamy Spinach Mushroom “Gratin”

By Andrew Cohen On September 25, 2012 · In Recipes

This is a form of gratin that uses a béchamel sauce and includes bread cubes as part of the base. It is a hearty side dish good on cooler nights.

Continue reading »

Tagged with: baked • bechamel • gratin • mushroom • spinach
 
  • Search High Ground Site

  • High Ground Favorites Cloud

    apples arugula basil beets braise broccoli carrots cauliflower celery chard cheese cilantro dressing fennel fish herbs kale leeks lemon lettuce Meyer lemon mint mushrooms nuts onions oregano parsley peppers pork potatoes quickles radishes salad sauce saute scallions soup strawberries summer squash tomatoes topping vegan vegetarian vinaigrette winter squash

High Ground Organics

Pages

  • High Ground Organics

The Latest

  • Stormy Weather
    This is a form of gratin that uses a béchamel sauce and […]

More