I love fruit salsas, they are so surprising.  We have a small place in Yelapa, Mexico and this is always a favorite when my pineapples are ripe and the mangoes are falling off the tree. I haven’t had very good luck growing strawberries; the iguanas always get them first!

The salsa is perfect for barbecued meat or is nice inside a fish taco. The taste is a bit sweet and sour.